Gluten free cakes and pies

Gluten sensitivity and other food allergies are affecting more and more people around the world. If the sensitivity is revealed, then gluten - commonly known as gluten - must be completely eliminated from the diet, but fortunately we do not have to give up our favorite dishes, we just have to consciously bake and cook them from now on. The safest solution for people with gluten sensitivity is to know what's on their plate and how it's prepared. The recipes in the volume are made from easily available ingredients and will stand the taste test! We recommend it not only for people with gluten sensitivity!